The bottle is then riddled, so that the lees settles in the neck of the wine bottle... Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead. (Wikipedia)
The bottle is then riddled, so that the lees settles in the neck of the wine bottle... Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead. (Wikipedia)
I can feel it already.
ReplyDelete~
AH the joy of paid employment.
ReplyDeleteNot Monday here yet... but at least I know what to expect...
ReplyDeleteGlad you steal 'em. Copyright is wrong, y'know.
ReplyDeleteI remain very sympathetic to people who can (& must) work. Sorry, all.