The bottle is then riddled, so that the lees settles in the neck of the wine bottle... Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead. (Wikipedia)
Great. Another year of Smut.~
Kálman Vánky appears in the photo at right to be very close to the subject of his research.
Great. Another year of Smut.
ReplyDelete~
Kálman Vánky appears in the photo at right to be very close to the subject of his research.
ReplyDelete