'Disgust' seems to be winning.
The bottle is then riddled, so that the lees settles in the neck of the wine bottle... Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead. (Wikipedia)
Chasing whom, exactly? I hope they caught the bugger.
ReplyDeleteHomebrew judging at The Old Entomologist always elicits a variety of responses. Not everyone is ready for carob-and-cubeb IPA.
ReplyDeleteNot to mention, the Datura Stout.
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Not everyone is ready for carob-and-cubeb IPA.
ReplyDeleteAre they cribbing old gin recipes?