Because it's feckin' cold here.
The bottle is then riddled, so that the lees settles in the neck of the wine bottle... Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead. (Wikipedia)
They're not furry leeches? I am disappoint!
ReplyDeleteOr even Star-Bellied Sneetches.
ReplyDelete~