Perhaps it was the møøse-related posts that drew the spike of Canadian traffic.
The bottle is then riddled, so that the lees settles in the neck of the wine bottle... Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead. (Wikipedia)
I think it was the Ombudsmoose’s chicken feet that brought all the boys to the yard.
ReplyDeleteYou never know when something will strike the Canadian public's fancy.
ReplyDelete(I see you have a large Russian audience, just as I do.)