The Guardian is finally catching up with the 'Madman's Honey' story...
...thereby providing an excuse to link to four-year-old Riddled coverage.
The bottle is then riddled, so that the lees settles in the neck of the wine bottle... Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead. (Wikipedia)
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