The bottle is then riddled, so that the lees settles in the neck of the wine bottle... Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead. (Wikipedia)
Lucky! We're still knee deep in snow here. Can't wait for morel season...
Whereas I pine for the immoral season. It's like a fjord, only slipperier.
Lucky! We're still knee deep in snow here. Can't wait for morel season...
ReplyDeleteWhereas I pine for the immoral season. It's like a fjord, only slipperier.
ReplyDelete