...goes to one from 7-½ years ago, about immoral porpoises.
Slave all day over a hot keyboard and this is the sort of thanks you get.
The bottle is then riddled, so that the lees settles in the neck of the wine bottle... Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead. (Wikipedia)
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