Sunday, November 15, 2009
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The bottle is then riddled, so that the lees settles in the neck of the wine bottle... Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead. (Wikipedia)
4 comments:
I can feel it already.
~
AH the joy of paid employment.
Not Monday here yet... but at least I know what to expect...
Glad you steal 'em. Copyright is wrong, y'know.
I remain very sympathetic to people who can (& must) work. Sorry, all.
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