By Antonio de Pereda y Salgado.
Tuesday, December 15, 2009
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The bottle is then riddled, so that the lees settles in the neck of the wine bottle... Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead. (Wikipedia)
6 comments:
I dunno, looks like open-eyed baby heads served on a bed of sparrow wings.
Better eating than mounting.
Lettuce heads, baby heads, I see little difference.
One of those (life-size please)would make a fabulous brooch...
Damn those GM experiments!!!
Y'know, I bagged one of those little fuckers once and when I went to pose for the pic the little bastard BIT me!
Better eating than mounting.
Spoken like a Kiwi.
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