Monday, June 20, 2011
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The bottle is then riddled, so that the lees settles in the neck of the wine bottle... Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead. (Wikipedia)
3 comments:
Cheerful!
~
Von will surely come over and kick your arse for such slacking in posting...
I, however, will not, as you identified the mystery thistle that has plagued my yard for over a year now...
Von will surely come over and kick your arse for such slacking in posting...
Any excuse to travel!
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