The bottle is then riddled, so that the lees settles in the neck of the wine bottle... Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead. (Wikipedia)
Was wondering where their feet went...http://www.myartprints.com/kunst/raffael_eigntl_rafaello_santi/cherubini.jpg
I didn't think anyone else understood this feeling. Sniff. I'm not alone.
Manos: The Hands of Fate!~
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Was wondering where their feet went...
http://www.myartprints.com/kunst/raffael_eigntl_rafaello_santi/cherubini.jpg
I didn't think anyone else understood this feeling. Sniff. I'm not alone.
Manos: The Hands of Fate!
~
Post a Comment