The bottle is then riddled, so that the lees settles in the neck of the wine bottle...
Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead.
The Ambadassador will see you now.~
You really should lay off the Retief, you know.
I ate a bunch of crickets last night, and some ants and mealworms.
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