The bottle is then riddled, so that the lees settles in the neck of the wine bottle...
Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead.
Humph! If the attendant can't be bothered to leave it unlocked then I'll be steppin'on. They called me -- I'm a plumber, not a patron, and I'll not stand in line contracting all manner of miasmatic maladies off the plebs for the key!... I think this kilt makes me look fat.
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We don't want to be a fencesive! HAHAHAHA!
Thinks:"Thank Gods I'm not wearing pantaloons, given what's out from under the gate."
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