Friday, November 28, 2014
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The bottle is then riddled, so that the lees settles in the neck of the wine bottle... Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead. (Wikipedia)
2 comments:
Ted looks a bit serious there.
Here's to another 50! Cheers!
That's not me with the glasses. BTW. I didn't know them then.
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