The bottle is then riddled, so that the lees settles in the neck of the wine bottle...
Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead.
Funny, Trigo is Spanish for wheat.
So it's like Carrousel, but with more "EXTERMINATE!" at the end?~
...in tennis, if you've served long, you haven't served well (in case anyone inquires)
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