The bottle is then riddled, so that the lees settles in the neck of the wine bottle...
Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead.
They have learned not to complain to Evangeline van Holsterin about the half-emptiness of the glass as she is wont to top it up with saliva.
The child younger than Piaget's conservation-of-quantity age says nothing about the glass and is happy because there is more juice than when it was in in the squatter wider carafe. However, he is a mean drunk and gets all fighty and bitey after two screwdrivers and I really think they should ban him for good.