The bottle is then riddled, so that the lees settles in the neck of the wine bottle... Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead. (Wikipedia)
Now that's a dust up.
Onlookers.~
Looks like another morning spent watching Nena videos. IBIMB
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3 comments:
Now that's a dust up.
Onlookers.
~
Looks like another morning spent watching Nena videos. IBIMB
Post a Comment