The bottle is then riddled, so that the lees settles in the neck of the wine bottle...
Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead.
Besides, you maniacs will just blow it all up on the dance floor.~
Oh, my, that baleful glare... she could probably start fires with those eyes.
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