The bottle is then riddled, so that the lees settles in the neck of the wine bottle...
Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead.
And a small world, too.
How could you omit the sterling work of Professor Michael Bentine in this field?https://en.wikipedia.org/wiki/It%27s_a_Square_World
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