The bottle is then riddled, so that the lees settles in the neck of the wine bottle...
Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead.
Left: Moose ©Superbass / CC-BY-SA-3.0 (via Wikimedia Commons).
i offer my additional verse to john godfrey saxe's famous poem:The Seventh blind man, staff in hand,Upon his bare feet goes.“I clearly sense”, he calmly said,“And think that all should knowThe elephant is warm and squishyIn between the toes!”
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