Wednesday, June 7, 2017
Subscribe to:
Post Comments (Atom)
The bottle is then riddled, so that the lees settles in the neck of the wine bottle... Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead. (Wikipedia)
2 comments:
In other news, we're sending you Scott Brown. We don't need him back.
Our middle fingers are exercised and ready.
Post a Comment