The bottle is then riddled, so that the lees settles in the neck of the wine bottle... Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead. (Wikipedia)
Hey smut clyde, realized i hadnt seen your comments for a while so googled to make sure you were still ok. Glad to see you still posting--Aimai
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Hey smut clyde, realized i hadnt seen your comments for a while so googled to make sure you were still ok. Glad to see you still posting--Aimai
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