We can't stop here, this is
[h/t Brisbane Times, RW]
Wednesday, November 15, 2017
Subscribe to:
Post Comments (Atom)
The bottle is then riddled, so that the lees settles in the neck of the wine bottle... Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead. (Wikipedia)
2 comments:
You guys do hakas, we Convicts vomit at (but not in - never in) public toilets and hold Senate Enquiries into Wind Farm Syndrome. Same same.
I'm partial to this particular iteration...
Post a Comment