The bottle is then riddled, so that the lees settles in the neck of the wine bottle...
Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead.
(Wikipedia)
Hmph. I don't think they're taking Lab OH&S precautions seriously. I do note that the Junior Fire Warden is wearing the appropriate head gear for the practice evacuation, but so is one of the victims visiting cherubs. Also - that's not how one operates a fume hood.
IKR? And over at the right, it looks like their records of the provenance and chain-of-custody of the samples is all cattywumpus. I do not want to work in that forensics lab.
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Hmph. I don't think they're taking Lab OH&S precautions seriously. I do note that the Junior Fire Warden is wearing the appropriate head gear for the practice evacuation, but so is one of the victims visiting cherubs. Also - that's not how one operates a fume hood.
IKR? And over at the right, it looks like their records of the provenance and chain-of-custody of the samples is all cattywumpus. I do not want to work in that forensics lab.
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