The bottle is then riddled, so that the lees settles in the neck of the wine bottle... Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead. (Wikipedia)
I'd like to see a count of the bacteria in/on Elmo's "fur", carpet remnants or whatever that stuff is.
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I'd like to see a count of the bacteria in/on Elmo's "fur", carpet remnants or whatever that stuff is.
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