The bottle is then riddled, so that the lees settles in the neck of the wine bottle... Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead. (Wikipedia)
Still looking for the downside...
we have to go and drink Gin"."have to"?I question your parenting, sir.
New Zealand schools do not consider gin to be a legitimate business expense for the teaching staff. Unaccountable, but there it is.
If you don't teach your students, how can you drink your gin?~
You'd think they'd be okay with the runners as the kicking hurts more with the steel-toed boots.
New Zealand schools do not consider gin to be a legitimate business expense for the teaching staff. Do the students get a generous gin ration for "elevenses"?
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6 comments:
Still looking for the downside...
we have to go and drink Gin".
"have to"?
I question your parenting, sir.
New Zealand schools do not consider gin to be a legitimate business expense for the teaching staff. Unaccountable, but there it is.
If you don't teach your students, how can you drink your gin?
~
You'd think they'd be okay with the runners as the kicking hurts more with the steel-toed boots.
New Zealand schools do not consider gin to be a legitimate business expense for the teaching staff.
Do the students get a generous gin ration for "elevenses"?
Post a Comment