The bottle is then riddled, so that the lees settles in the neck of the wine bottle...
Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead.
You said don't go into the light!~
I went into the brown light once and the drycleaners said they could do nothing.
Christmas linky: http://www.hplovecraft.com/writings/texts/fiction/f.asp
That's some good booze.
Merry Christmas to all the upside downies in the neighborhood. May santa put a new Zimmer Frame in your boot...
The light that never warms? Isn't that Bud light?
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