The bottle is then riddled, so that the lees settles in the neck of the wine bottle...
Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead.
Finally, a voice from the bottom of the world! Wait, you're on the topside now, aren't you?
Look, he's stolen a road cone. NOT FUNNY! Bloody students!
Finally, a voice from the bottom of the world!Currently on a coach from Heathrow Airport to Winchester. The reliance on lazy "That is Priceless"-style blogging may last for a while.
At least we can all stop being Derbyshire for awhile.
Say, how much does he want for the telescope?
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