The bottle is then riddled, so that the lees settles in the neck of the wine bottle...
Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead.
"Is there any yeti porn?"~
That look in the second photo... I'd have snatched away my hand pronto.
It's so rare to encounter true perfection.
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