The bottle is then riddled, so that the lees settles in the neck of the wine bottle...
Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead.
Oh sure, Lions Playing Backgammon.La-ti-dah, so tough.We had to make do with parameciums pushing pullcarts, uphill both ways!~
We had to make do with parameciums pushing pullcarts, uphill both ways!Feh, we didn't even have Eurkaryotes to amuse us.
They don't have it that easy.
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