The bottle is then riddled, so that the lees settles in the neck of the wine bottle...
Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead.
Chasing whom, exactly? I hope they caught the bugger.
Homebrew judging at The Old Entomologist always elicits a variety of responses. Not everyone is ready for carob-and-cubeb IPA.
Not to mention, the Datura Stout.~
Not everyone is ready for carob-and-cubeb IPA. Are they cribbing old gin recipes?
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