Because it's feckin' cold here.
Tuesday, July 22, 2014
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The bottle is then riddled, so that the lees settles in the neck of the wine bottle... Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead. (Wikipedia)
2 comments:
They're not furry leeches? I am disappoint!
Or even Star-Bellied Sneetches.
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