The bottle is then riddled, so that the lees settles in the neck of the wine bottle...
Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead.
I'm not knocking Osaka craft beer map, but I prefer Osaka Ramones
Post says Japan, but your illustration is plainly from the USSR: "In Soviet Russia, beer shotgun you."
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