The bottle is then riddled, so that the lees settles in the neck of the wine bottle... Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead. (Wikipedia)
This explains a lot about Buzzy Bee...und New Zilunders.
What's Ohio got to do with it?~
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2 comments:
This explains a lot about Buzzy Bee...und New Zilunders.
What's Ohio got to do with it?
~
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