The bottle is then riddled, so that the lees settles in the neck of the wine bottle...
Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead.
Excellent, now I can proceed with my "Tanngrisnir" project. Just imagine, a never-ending "dutchie" of curry goat!
Today's Word of the Day calendar word (of the day) is "cototient".
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