The bottle is then riddled, so that the lees settles in the neck of the wine bottle...
Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead.
More like veal of the sea.May be of interest: Kat Guy.
That looks like a storyboard from a "gritty reboot" of The Secret of Roan Inish as a horror movie.
Seal has seen too much, and would probably feel better if only it could talk about it.
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