The bottle is then riddled, so that the lees settles in the neck of the wine bottle...
Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead.
"Wait, let me take my shirt off. The photo op will be better."
It would make me very happy if someone with photoshop skills could animate the rotatory polishers.
...comme ça?Excellent. Can copy to the main post?
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