The bottle is then riddled, so that the lees settles in the neck of the wine bottle...
Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead.
Gee, it's quite around here. Must be all those Riddled aficionados caught up in the tractor beams. In fact I think I recognise the third buttock from the left in the seventh layer. Not sure about the adjacent buttock, but maybe they've had some work done.
Been busy. Currently in Liverpool. Off to Vancouver tomorrow. Harass AK.
That book...It's a SCULPTURE BOOK, Mr. Chambers!~
I spent many educational hours in that park as a youth. Never got petrified and incorporated into an obelisk though.
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