The bottle is then riddled, so that the lees settles in the neck of the wine bottle...
Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead.
...Actually, I think they are the horse-tram timetables for Balkeby. That or a medieval laundry list, a la Eco's version of Foucault's pendulum.
perceptible only to Norwegian viewers.I cannot see anything special, but my relatives were remiss when it came to runic instructions.
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