The bottle is then riddled, so that the lees settles in the neck of the wine bottle... Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead. (Wikipedia)
Reminded me of your line "A working class Nero is something to be."Malarkey
Is our current repetition of history the "farce" one? Or is time running backward? (Again.)
tragedy~
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Reminded me of your line "A working class Nero is something to be."
Malarkey
Is our current repetition of history the "farce" one? Or is time running backward? (Again.)
tragedy
~
Post a Comment