Thursday, February 28, 2019
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The bottle is then riddled, so that the lees settles in the neck of the wine bottle... Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead. (Wikipedia)
2 comments:
EXTURPENTINE!
RE-DE-COR-ATE.
Okay, that's the rest of the low-hanging fruit out of the way.
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