Monday, October 8, 2012

A giant loaf of bread is climbing up Cologne Cathedral

Your argument is invalid.

If threatened by predators or cathedral defenders, the giant bread will protect itself by sprouting an array of nails and pretending to be a Wiwaxia corrugata, 510 million years old and probably stale.

HA fooled you for a minute. In fact it is not a giant loaf of bread, but a normal-sized paramecium snuggling up to a very small model of the Domkirche.

I do not rate for the concept but it was probably unavoidable once Peter Jackson had bought the rights to film Surface Tension.

11 comments:

ifthethunderdontgetya™³²®© said...

I would see the film version of Surface Tension...
~

Big Bad Bald Bastard said...

I do not rate for the concept but it was probably unavoidable once Peter Jackson had bought the rights to film Surface Tension.

Undersea hobbitses... who knew?

ifthethunderdontgetya™³²®© said...

Furthermore.
~

Sirius Lunacy said...

Further, furthermore.

Sirius Lunacy said...

Undersea hobbitses... who knew?

It's a bitch to keep the pipeweed lit though!

Substance McGravitas said...

THese guys can do it.

mikey said...

That which is incorrectly labeled "Meat" is most certainly a hunk of nicely aged Parmesan.

See, that's the problem with all these Heald College Graphic Arts graduates. They can't tell their cheese from their meat n shit...

Smut Clyde said...

I'm still wondering about the three little bunny puppets at the bottom of the scene.

Henning Pfeifer said...

A Bread can be like a giant Slug. Hey Smut clyde, didnt you guys posted 2 years ago someting about Armanita Muscaria, The Fly Agaric Mushroom in the "Riddled" Blog?
I photographed some very beautiful examples and posted them on my Blog! Perhaps this is interesting for you...
http://henningpfeifer.blogspot.de/

Smut Clyde said...

Steinpilz as well! Nom nom nom!

Sirius Lunacy said...

See, that's the problem with all these Heald College Graphic Arts graduates. They can't tell their cheese from their meat n shit...


To be fair, if it's aged enough the meat does get pretty cheesy.