The bottle is then riddled, so that the lees settles in the neck of the wine bottle...
Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead.
I believe this is the first time a face-shot of SC has appeared here.
He has an enticingly large forehead.
This post is floundering.
The remarkable thing is that all those fish stay glued to the page. I can never get that right.
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