The bottle is then riddled, so that the lees settles in the neck of the wine bottle...
Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead.
AXING FOR A FIEND?~
I'm sorry, could you repeat that? I was staring at your boobs.
Keggers in the teachers' lounge would be pretty sweet.
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