The bottle is then riddled, so that the lees settles in the neck of the wine bottle...
Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead.
I expected something more Love Boatish.~
Closest I've been was accidentally spilling a bowl of cereal into a GE portable, 1968-ish. Please don't give me any ideas.
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