The bottle is then riddled, so that the lees settles in the neck of the wine bottle...
Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead.
Pohjola, is it made from Louhi's own recipe?
Straight from the sampo!
Um. The image on bottle the Estonian Porter is...intriguing.
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