The bottle is then riddled, so that the lees settles in the neck of the wine bottle... Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead. (Wikipedia)
Thanks, Smut, for all that you do to make the Interwebs a more interesting and edifying place and may your 2018 be relatively goat-free.
Thanks! I am touched! The good sort of touch.
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Thanks, Smut, for all that you do to make the Interwebs a more interesting and edifying place and may your 2018 be relatively goat-free.
Thanks! I am touched! The good sort of touch.
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