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Saturday, February 19, 2011
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The bottle is then riddled, so that the lees settles in the neck of the wine bottle... Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead. (Wikipedia)
2 comments:
Nothing beats a nice lambic served in the skull of a government functionary.
The problem lies with the system...
OF COURSE it does. The system's been keeping me down for 51 years.
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