The bottle is then riddled, so that the lees settles in the neck of the wine bottle... Manual riddling is still done for Prestige Cuvées in Champagne... mechanised riddling equipment (a gyropalette) is used instead. (Wikipedia)
Zippy the Pinhead-backed Porpoise, then.
Sad to think that it would be illegal for me to visit New Jersey on Zippy's behalf.
The worst part is that Zippy is eating that monk-seal raw when anyone can see that it's a frier.
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3 comments:
Zippy the Pinhead-backed Porpoise, then.
Sad to think that it would be illegal for me to visit New Jersey on Zippy's behalf.
The worst part is that Zippy is eating that monk-seal raw when anyone can see that it's a frier.
Post a Comment